Free Recipe: Salted Caramel Brownie
This free recipe is 1 out of 300 total brownie recipes from our global best seller E-Book – THE ULTIMATE BROWNIE RECIPE! – The biggest brownie collection on earth! GET IT NOW!
Save This Recipe!
Salted Caramel Brownie – Irresistible & Tempting! Once you taste a salted caramel brownie, there’s no going back. The rich chocolate, the gooey caramel, and that perfect touch of sea salt create a flavor combo that hits every craving at once. It’s the kind of treat you think about long after the last bite.
Go ahead. Take a bite. Your tastebuds deserve it.
Ingredients:
Caramel Layer
- ⅓ cup and 1 teaspoon (3 ounces) heavy whipping cream
- 2 tablespoons (1 ounce) unsalted butter
- 12 ounces (about 43) Kraft Traditional Caramels
- 2 tablespoons and 1 teaspoon bleached all-purpose flour
- 1 teaspoon pure vanilla extract
Brownie Batter
- Vegetable shortening for pan
- 2 sticks (8 ounces) unsalted butter
- 3 ounces unsweetened baking chocolate
- 1 cup (6 ounces) 60% cacao bittersweet chocolate chips
- 4 large eggs, at room temperature
- 1 cup (7 ounces) granulated sugar
- 1 packed cup (8 ounces) light brown sugar
- ¾ teaspoon salt
- 1½ teaspoons pure vanilla extract
- 1 cup (4.5 ounces) bleached all-purpose flour
- ½ teaspoon baking powder
Milk Chocolate Glaze
- 3½ teaspoons (0.06 ounce) canola oil
- ¾ cup and 1 tablespoon (5 ounces) milk chocolate chips
Garnish
- 1 to 2 teaspoons Maldon flaked sea salt
Directions:
- To prepare the caramel layer, add the cream and butter to a 2-quart saucepan and warm over medium-low heat. Unwrap the caramels and drop them into the pan as you go. Cook, stirring occasionally with a silicone spatula, until the mixture is fully melted and smooth. Let it melt slowly while you start making the brownie batter. Finish the caramel once the brownie base goes into the oven.
- For the brownies, position a rack in the center of the oven and preheat to 350°F. Line a 9×13-inch baking pan with heavy-duty foil and lightly grease it.
- Cut the butter into 1-inch pieces. Melt it in a small heavy saucepan over low heat. Chop the unsweetened chocolate into ¼-inch pieces and add it to the melted butter along with the bittersweet chocolate chips. Whisk gently until smooth, then turn off the heat but leave the pan on the burner.
- In a large bowl, lightly whisk the eggs. In a separate bowl, combine the sugars and salt, then whisk them into the eggs just until mixed. Whisk the chocolate mixture briefly, then slowly add it to the egg mixture. Stir in the vanilla.
- Combine the flour and baking powder, then sift them into the batter. Stir with a silicone spatula until just blended. Pour half of the batter (1 lb 4 oz) into the prepared pan—using a scale for accuracy—and spread evenly. Bake for 15 minutes or until a toothpick comes out clean. Cool on a rack and finish the caramel. Pour the caramel over the hot brownie base immediately after it comes out of the oven.
- To complete the caramel layer, once the caramels are fully melted and smooth, sift the flour over the mixture and stir well. Remove from heat and add the vanilla. Pour the caramel over the hot brownie layer and spread evenly. Spoon the remaining brownie batter on top and gently spread it to cover the caramel. Bake for another 20 minutes, or until caramel bubbles around the edges. Cool on a rack for at least 15 minutes.
For the milk chocolate glaze, bring a medium saucepan of water to a gentle boil. Place the canola oil and milk chocolate chips in a metal bowl that sits snugly over the saucepan to form a double boiler. Once the water reaches a boil, remove the pan from the heat and set the bowl over the steam. Stir with a small silicone spatula until the chocolate melts completely and becomes smooth.
Pour the warm glaze over the brownie slab and use a small offset spatula to spread it evenly. Finish with a sprinkle of sea salt. Allow the glazed brownies to rest at room temperature for at least 30 minutes, then refrigerate for 7–8 hours or overnight.
When ready to cut, refer to the instructions for removing and slicing the slab. Trim away and discard the outer edges, as the caramel along the sides becomes too hard.
Download Recipe:
Get this free recipe now! Click this link —> FREE RECIPE – SALTED CARAMEL BROWNIE
1 Recipe Is Not Enough? Do You Want More? How About 300 Brownies Recipes? Scroll Till End..
Good news for beginner home bakers & brownie lovers around the world.
.
.
Are you interested in baking brownies, but have no idea where to start?
– Or –
Are you still a beginner and unsure about the ingredients, recipes, and step-by-step methods to bake brownies?
IF YES, HERE WE GO!
.
.
.
Get our eBook – “The Ultimate Brownies Recipes” – the biggest brownies collection on planet earth! This module covers everything that you need to know.
+
300 amazing brownies recipes curated worldwide and explained in a very professional way.
+
400+ pages packed with wonderful culinary insight for a price that everyone can afford!
What's Inside in This eBook
Making Brownies, Where Art & Taste Fused Together
Discover the perfect harmony of creativity and flavor in every bite. From rich, fudgy textures to beautifully crafted designs, our brownies are more than desserts—they’re edible art. Taste the passion, feel the warmth, and experience the joy of baking turned into a masterpiece.
Download our Ultimate 300 Brownie Recipes!
Sneek Peek Recipe 1 - Double Chocolate Extreme Fudgy Brownie
Sink your teeth into pure decadence. Our Double Chocolate Extreme Fudgy Brownie isn’t just a dessert — it’s a deep dive into chocolate bliss.
Made with real melted dark chocolate, rich cocoa powder, and studded with velvety chocolate chunks, every bite delivers an unapologetic explosion of bold, intense flavor.
Sneek Peek Recipe 2 : Big Fat Walnut Chocolate Chip Brownie
This isn’t just a brownie — it’s a full-on experience. Our Big Fat Walnut Chocolate Chip Brownie is thick, rich, and unapologetically indulgent.
Every bite is packed with gooey pools of semi-sweet chocolate chips and the satisfying crunch of toasted walnuts, all wrapped in a dense, fudgy brownie base that melts in your mouth.
Sneek Peek Recipe 3 : Indulge Brownie Ice Cream Torte
Every slice delivers the perfect symphony of textures: the dense chew of decadent brownie, the cool creaminess of premium ice cream, and the smooth, glossy snap of dark chocolate on top.
It’s indulgence without limits — cold and hot, soft and dense, sweet and bittersweet — all dancing together in one unforgettable bite.
Sneek Peek Recipe 4 : Creme Caramel Brownie
Baked together to perfection, the custard seeps into the brownie just enough to make every bite impossibly moist, rich, and unforgettable.
The sweet creaminess of caramel meets the bittersweet edge of dark chocolate — it’s elegance with a sinful twist.
Sneek Peek Recipe 5 : Peanut Butter-Chocolate Brownie
This brownie isn’t just a dessert — it’s a full-on flavor bomb. Whether you’re a chocolate purist or a peanut butter fanatic, this is your dream come true in bar form.
Rich, fudgy chocolate swirled with ribbons of creamy, salty-sweet peanut butter. It’s bold, indulgent, and utterly irresistible.
Sneek Peek Recipe 6 : Irresistable Red Velvet Brownie
Our Red Velvet Brownie takes everything you love about the iconic cake — the deep cocoa notes, the hint of tang, the romantic red hue — and bakes it into a rich, fudgy masterpiece.
Gorgeous to look at. Impossible to resist. Perfectly balanced between chocolate and cream.
Sneek Peek Recipe 7 : Tart Cherry Black Forest Brownie
Dark. Juicy. Dangerously Decadent.
Classic Black Forest, reimagined in brownie form — and it’s every bit as bold as it sounds.
Every bite is a collision of textures and flavors — velvety, chewy, fruity, and just the right amount of tangy.
Sneek Peek Recipe 8 : Triple Chocolate Macadamia Brownie
Why stop at one kind of chocolate when you can have three?
Our Triple Chocolate Macadamia Brownie is a full-throttle flavor bomb — dark, milk, and white chocolate all melting into a dense, fudgy brownie base, studded with buttery roasted macadamia nuts for that irresistible crunch.
Sneek Peek Recipe 9 : Nutella Cheese Brownie
It’s a love affair between Nutella and cheesecake, and you’re invited to every irresistible bite.
Our Nutella Cheese Brownie swirls rich, fudgy chocolate with ribbons of velvety cream cheese and spoonfuls of luscious Nutella for a dessert that’s sinfully smooth, perfectly sweet, and completely unforgettable.
Sneek Peek Recipe 10 : Chocolate and Raspberry Brownie
This brownie is all about balance — the rich, velvety chocolate calms the tangy raspberry’s zing, creating a dessert that’s both indulgent and refreshingly unforgettable.
Bold. Bright. Blissfully delicious.
One bite, and you’ll be hooked!
Sneek Peek Recipe 1 : White Chocolate Raspberry Blondies
Say hello to sunshine in dessert form. Our White Chocolate Raspberry Blondies are golden, chewy, and wildly addictive — a luxurious blend of sweet white chocolate and juicy, tart raspberries folded into a rich, buttery blondie base.
Sneek Peek Recipe 2 : Nutty Crispe Caramel Blondies
It’s sweet, it’s salty, it’s crunchy, it’s chewy — a full-on texture party in your mouth. Perfect with coffee, over ice cream, or sneakily devoured straight from the pan.
Loaded with toasted nuts, crispy cereal bits, and golden swirls of buttery caramel — all baked into a soft, chewy blondie base that’s rich with brown sugar and vanilla.
Sneek Peek Recipe 3 : The Evergreen White Chocolate Blondies
Bright flavor. Buttery heart. Timeless indulgence.
Beauty of nature, The Evergreen White Chocolate Blondies are a graceful twist on the classic — soft, golden blondies infused with silky white chocolate and kissed with a hint of herbal brightness.
Sneek Peek Recipe 4 : Triple Blueberry White Chocolate Blondies
It’s a flavor explosion: fruity, rich, juicy, and just the right amount of sweet.
Whether you enjoy it warm, chilled, or straight from the pan at midnight (we won’t judge), this blondie hits all the right notes.
Sneek Peek Recipe 5 : Dazzling Lemon Creme Blondie
Get ready to meet your new citrus obsession. Our Dazzling Lemon Crème Blondie is a golden, chewy delight infused with real lemon zest and crowned with a silky-smooth lemon crème that melts into every bite.
Each bite is like sunshine on your tongue — bold, bright, and beautifully balanced. It’s the perfect blend of citrus zing and buttery indulgence, crafted for those who like their treats with a little sparkle and a whole lot of flavor.
Sneek Peek Recipe 1 : Fruity Kebab Brownie
Say goodbye to boring desserts — the Fruity Kebab Brownie is here to steal the spotlight.
Rich, fudgy brownie chunks are skewered between bursts of juicy, fresh fruit — think strawberries, kiwi, banana, or pineapple — creating the perfect balance of bold chocolate and bright, tangy sweetness.
Sneek Peek Recipe 2 : Purple Yam Brownie
Each bite is a melt-in-your-mouth moment where bold chocolate meets creamy yam for a flavor that’s as comforting as it is exotic. It’s colorful, deliciously different, and guaranteed to leave a lasting impression.
Sneek Peek Recipe 3 : Spider Web Brownie
Whether you’re hosting a Halloween bash, treating little monsters, or simply satisfying your own dark dessert desires, this brownie is drop-dead delicious.
Sneek Peek Recipe 4 : Grid Iron Brownie
Get ready to tackle your cravings with the Grid Iron Brownie — a powerhouse dessert loaded with intense chocolate flavor, serious chew, and the kind of bold, satisfying bite that deserves a victory dance.
Whether you’re tailgating, hosting the big game, or just need a halftime treat, this brownie brings the crunch, chew, and chocolate firepower to keep you in the zone.
Sneek Peek Recipe 5 : Strawberry Matcha Brownie
Where rich green tea meets juicy sweetness, the Strawberry Matcha Brownie delivers a flavor fusion that’s as bold as it is beautiful.
Think chewy, buttery brownie with the deep, earthy notes of premium matcha — swirled or studded with bursts of real strawberry for a fruity twist that cuts through the green tea richness just right.
Once-in-a-lifetime opportunity to get this 300 Ultimate Brownie Recipes. Avoid try-and-error. Just follow proven methods!
+
Best for beginner and serious bakers.
One-time payment. No Upsell!
High-impact, proven recipes.
Not AI written.
RM 37 Only!
< Get it now! Before you leave this website and ….. missed out the opportunity 😆 >